Never thought I'd say it ...
Dec. 8th, 2003 10:20 amLast night, I think I had Too Much Pork.
Great night, though, good relaxed company, excellent discussions.
And watching Serious Comics Geeks go through
bunnikins collection is always vastly entertaining.
Come January there will be more PorkFests, oh yes. Possibly with more in the way of vegetables - I apparently can't hold my pork like I used to...
sol.
.
Great night, though, good relaxed company, excellent discussions.
And watching Serious Comics Geeks go through
Come January there will be more PorkFests, oh yes. Possibly with more in the way of vegetables - I apparently can't hold my pork like I used to...
sol.
.
Too many vegetables.
Date: 2003-12-07 03:47 pm (UTC)Top marks on the excellent dinner, as usual. :)
(no subject)
Date: 2003-12-07 05:31 pm (UTC)I've been thinking about sacrifical lambies... so there may be some contact about this sometime soon.
(no subject)
Date: 2003-12-07 06:28 pm (UTC)There'll be another PorkFest in early Jan, I suspect - your name is on The List for that one.
sol.
.
(no subject)
Date: 2003-12-07 06:46 pm (UTC)well, you know if you ever need the expertise of the prock removal team, we're on call - and we can get there in a matter of minutes...
(no subject)
Date: 2003-12-07 06:58 pm (UTC)Um. I so need a holiday. And to invite less bizarrely imaginative people to PorkFests.
sol.
.
(no subject)
Date: 2003-12-07 07:03 pm (UTC)less bizarrely imaginative peoples? now i'm curious... however could people be that interesting? and who were they?
(no subject)
Date: 2003-12-07 07:16 pm (UTC)Last night's guest list was
sol.
.
(no subject)
Date: 2003-12-07 07:18 pm (UTC)With a list like that I can only imagine how hard it would have of been!
y0
Date: 2003-12-08 10:29 pm (UTC)sol.
.
(no subject)
Date: 2003-12-08 04:54 pm (UTC)(no subject)
Date: 2003-12-08 08:43 pm (UTC)What happened to the geek barbeque we were going to organise last summer?
I think I might steal the big 6 burner barbeque from dads place.
It'll slow roast an entire pig whole.
Suckling pork anyone?