Dinner club.

So this worked well a few years ago, before I buggered off to join the circus - once we actually have floors and carpets downstairs, and I can get the last of my kitchen gear out of storage, I might try it again.

At the start of each month, I'll post 4 recipes. The first person to reply with their hand up for a recipe gets it. We'll negotiate a time, you bring booze and dessert, I'll cook the dish.

Assuming we have carpets in time, next month's dishes will be:

Beef Bourgignon.
Seared duck breasts with red cabbage, apple and caraway.
Shoulder of pork roasted with fragrant spices.
Chicken with Tarragon cream.

Knock yourselves out.